Park City Ski Trip
Crown Burger - Moochies - Red Iguana
Monday January 17th - Wednesday January 19 2011
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This is where I rented my ski equipment, 10 minutes from the airport near
downtown SLC. Friendly staff, discounted lift tickets, go
there.
http://www.canyonsports.com/
Next up, Crown Burger, as featured on Man V. Food.
This is the original location. It was featured on the TV show Man V.
Food. In picture 6, you can see the special sauce they have sitting
in an ice bucket.
Here we are, Crown burger, onion rings, and special sauce. What did
it taste like? Hit the spot after 5 hours on a bird flying across
the country. I pigged out, my hands and face were a mess, and
I didn't care. Boy was it good. A Crown burger is a
regular hamburger with pastrami on top, plus the special sauce.
http://www.crown-burgers.com/
Best Western Landmark hotel. 5 minutes from The Canyons, 10 minutes
to Park City. Clean room, fridge, microwave, close to the resorts.
http://www.bwlandmarkinn.com/
OMG, OMG, OMG, I'm back in Park City. In Picture 3 I'm looking at
the camera that I've watched for hours before coming here.
What camera am I talking about? Click the next link.
http://www.parkcitymountain.com/winter/conditions/mountain_cams/controllable_cam_01.html
Yet here I am, it's like being at Cedar Point. Like a kid in the
candy store. What next? Put on the skis and go for
it.
Lucky for me, I skied for free using the quick start program, and the runs were
lighted since I arrived later in the day. What's this quick start program?
Fill out a voucher online before flying, bring it with you along with your
boarding pass, and an out of state license, and you ski for free that day at any
Park City resort. It worked. Google "Quick
Start Voucher" for more info or try this link.
http://www.parkcity.com/quickstart.cfm
Here I am on the first time run at Park City. It was late and the
trails were under the lights. In case you didn't know it, this is where
the Olympic ski team trains. As I went up the first time lift, I
could look over to my right at the terrain park where the ski team was
practicing. You could feel the excitement knowing this is where the
best skiers train. They were going over jumps and doing tricks that were
amazing. Me? I went down first time, then Payday once.
It was a white out condition because the snow was falling and the wind whipped
up. But I had a great time and it was a nice warm up for the next
day.
So there we are, in one day I flew all the way across the country, rented ski equipment, ate at Crown Burger, checked into my hotel, and skied at Park City under the lights.
Tuesday January 18th, Alta. Windy roads up a mountain to get
there. Lucky for me, I rented a Ford Expedition as seen in picture 1.
Here's what you do at the rental car. Rent a regular size car,
then upgrade for $15 more a day. Well worth it. In
picture 2 and 3 are the main Alta buildings. Alta is known as a
skiers only resort with beginner to intermediate trails. In
Pictures 4 and 5, you can see the mountains and the beginner trail that links
the Sunnyside and Collins lift.
Here I am at the top of the Sunnyside lift. This is green runs good
for a warm up. Trail names are Crooked Mile, Patsey Marley, Dipsey
Doodle, Sunnyside, Home Run, and access to the Sugarloaf lift.
Here I am at the top of Sugarloaf Lift. Up here are blue
square trails. The start of this run is actually a black diamond
trail depending on which path you choose. Veer to the left and
the path is easy. Go straight down the mountain and you're skiing a
black diamond called Sugarbowl I went down the side a
couple times, then down Sugarbowl after building up confidence. The
trails change names leading to more options. It's fun to pick a
path, then come back and try another.
Guess what this trail is named? Rollercoaster. I'm
not kidding. Can you get a credit for skiing it? Maybe.
The trail was fun, 3 major drops to start, with turns near the bottom.
I was wondering if they could build a mountain coaster and thinking about all
the coaster geeks while skiing this trail. In the 4th picture is me, yes,
I was really there. In the 5th picture is the top of the Collins
lift looking at the mountain. Breath taking views, everyone was taking
pictures. More blue square trails here, lots of fun.
OMG, OMG, OMG, It's Moochies. Can you say Philly Cheese Steak?
After a wonderful day at Alta, I header over to Moochies for a grub attack.
And they delivered. Philly Cheese Steak and Onion Rings.
They give a tarter sauce with the onion rings, it's got a tang but not spicy.
As you can see in the pictures, I've got a bottle of their jumpin' Jalapeno
sauce on my tray to make up for this. Don't bug me now, stay
out of my way, I'm drinking hot sauce. Oh boy was it good.
The sauce gives a kick like you wouldn't believe. It's heaven.
I drizzled it on every bite, drinking it down. You fat coaster
geeks would be in heaven. This is THE pig out spot of SLC.
http://www.moochiesmeatballs.com/
After a wonderful day at Alta and eating a Moochies, I took a nap in the hotel
room, and then it was time for Apres ski. In pictures 1 and 2
you can see the main street of Park City. There was a film festival
going on. In pictures 3-7 are the #1 hang out spot in SLC for
Apres ski, O'SHUCKS. I took up a chair at the bar and drank a beer.
Only $3 with many on tap. And they have burgers for $3.
No wonder why so many people flock here. It's THE hang out spot of
park city for Apres ski.
http://www.skisnowboard.com/parkcity/nightlife.html
Here I am at The Canyons. The first lift takes everyone up to the
ticket center and main village. From there everyone takes another
gondola to the main ski area.
Pictures of a green warm up trail called The Meadows.
Here we are at the main run of The Canyons. Saddleback Express
to the top. The main run is called Kokopelli (In Russian) and leads
to the right. From there the trail turns into Echo and leads down
the side of the mountain. Echo eventually turns into an easy green
trail called Flume which leads to Will Draw. This trail takes
everyone back to the main base where you have the option of taking the orange
bubble lift back to the top or the gondola.
Here I am going down a trail called Red Pine Road? How did I get here.
I took a trail called Chicane to the bottom, then took the TombStone Express
lift to the top. This trail was fun because of all the trees along
the path. I can see the goal here, to give skiers the feeling of
skiing through the trees while still being on a trail.
Here I am at Red Iguana on a Wednesday night at 7pm, and the line is out the
door. As I drove up to this place, there were signs for other
Mexican joints saying turn here. No way. I pulled into
the parking lot, took pictures, put my name on the waiting list, and got in
line. They have heaters and bring out hot coco to warm people up.
Wait was about 30 minutes, and everyone in line raved about this place.
Pictures inside Red Iguana from a table near the front. They bring
out chips and salsa that has a kick. Nice flavor.
OMG, OMG, OMG, Chicken Enchiladas Verde. In case you don't
know it yet, this is my signature dish to judge all restaurants. And
I've had a few along the way. How did this one compare? Right
up there with the others. This restaurant is judged #2 in all of
Salt Lake City by Trip Advisor, and there you go. The big draw is
their 7 Mole sauces. The chicken enchilada dish pictured
has Mole Verde on it. Great food,
reasonable prices.
http://www.rediguana.com/home.html
Red Iguana
YouTube Link
Red Iguana
Article
Took the red eye home at midnight on Delta, no problems. Thank you Delta, flights arrived early and the crew was the best.
So there ya go, 3 places featured on the TV shows, one is the best Apres Ski place in Park City. A great trip.
End of Report. Thanks for reading.
Email me at skiguy777@bellsouth.net.